Appetizers
Artichoke Heart Dip
Ingredients
- 1 can (14 oz.) artichoke hearts, drained
- ¼ c. parmesan cheese
- 1 small can green chilies
- ⅓ c. mayonnaise
- 4 oz. mozzarella cheese
- 1 (8 oz.) pkg. cream cheese, softened
Directions
Combine all ingredients in a glass pan. Bake at 350° for 25 minutes covered.