Appetizers
Hot Wings
by Eva Sharp
Ingredients
- ½ c. ketchup
- ½ tsp. pepper
- ⅓ c. Yoshida's Gourmet Sauce
- ¼-½ c. honey
- ½ tsp. Louisiana's Hot Sauce
- 1 tsp. Cajon seasoning (optional)
- ½-1 tsp. garlic powder or garlic salt
- Uncooked chicken strips
Directions
Mix all the ingredients together. Sauté chicken strips in sauce. Sauce will thicken to jelly consistency and will adhere to chicken.