Appetizers
Spinach Artichoke Dip
by Tiffany Lofgreen
Ingredients
- 2 c. mayonnaise
- ½ yellow onion, chopped
- 2 (8 oz.) pkg. cream cheese
- 2-4 garlic cloves
- 2 cans ¼ cut artichoke hearts in water
- 1 bag (8 oz.) parmesan cheese
- 10 oz. frozen chopped spinach
Directions
Combine all ingredients in a glass pan. Bake at 375° for 35-40 minutes uncovered.