Bread
2 Hour Yeast Rolls
by Brigitte Maddox
Ingredients
- 2 pkg. yeast
- ⅓ c. sugar
- ½ c. water
- 1 tsp. salt (optional)
- 1 T. sugar
- 2 eggs
- 1 c. milk
- 3 ½ c. - 4 c. flour
- ¼ c. butter
Directions
Sprinkle 2 packages yeast and 1 T. sugar into a bowl containing ½ c. water. Set aside and let bubble. Scald milk and butter. In a large bowl, mix ⅓ c. sugar, salt, eggs, hot milk mixture, and yeast mixture. Add enough flour to make a sticky dough. Let rise for one hour. Roll out and shape as desired. Bake at 350° for about 12-15 minutes.