Bread
Honey Corn Bread
by Rachelle Stanley
Ingredients
- 1⅔ c. flour
- ¾ c. cornmeal
- 2 Tbs. baking powder
- 1¼ tsp. salt
- 8 Tbs. margarine
- 1 c. sugar
- ½ c. honey
- 2 eggs
- 1⅔ c. milk
Directions
Cream sugar and butter. Add honey and eggs; mix. Add dry ingredients alternately with milk. Pour batter into greased 9x13 pan. Bake at 325°for 40-45 minutes.