Bread
Rhodes Breadsticks
Ingredients
- 1 loaf Rhodes bread dough
- garlic salt, parmesan cheese
- butter or margarine
- or salad supreme
Directions
Thaw one loaf of bread for 1 hour or until you can cut though it with a knife. Cut dough into 15 slices. Let rise for 45 minutes. Roll each piece into a bread stick, dip into melted butter and sprinkle with desired toppings. Bake at 365° for 12 minutes or until golden brown.