Bread
Rolls
by Grandma Vincent
Ingredients
- 2 pkgs. yeast
- 2 tsp. salt
- ¼ c. warm water
- 4 ½ c. flour
- ½ tsp. sugar
- 1 cup hot water (tap)
- ½ c. sugar
- 3 eggs, well beaten
- ½ c. shortening or butter
Directions
Put 2 packages yeast in ¼ c. warm water along with ½ tsp. of sugar and set aside. Mix eggs, sugar, butter, salt, hot water, and eggs. Then mix in flour. Let stand until double in bulk. Cover and put in fridge. Remove 3 ½ hours before dinner time. Roll out flat and spread with melted butter. Cut into triangles and roll from wide end to point. Bake for 8 minutes at 425°. Makes approx 3 dozen.