Bread
Sour Cream Cinnamon Bread
by Laurie Storey
Ingredients
- 2 c. flour
- ½ c. shortening
- 1 ½ tsp. baking powder
- 2 eggs
- 1 tsp. soda
- 1 tsp. vanilla
- ½ tsp. salt
- 1 c. sour cream
- 1 c. sugar
- ¼ c. milk
Cinnamon/sugar mixture
Ingredients
- ¼ c. sugar
- 1 ½ tsp. orange zest
- 2 tsp. ground cinnamon
Directions
Cream sugar and shortening. Add eggs and vanilla. Beat. Blend in sour cream and milk. Add dry ingredients. Mix well. Makes 2 pans (7.5"x3.5"x2"). Grease pans. Spread ¼ batter in both pans. Sprinkle one half of the cinnamon/sugar mixture over the batter. Add the remainder of the batter. Spread the other half of the cinnamon/sugar mixture on top. Swirl the sugar through the batter with a toothpick. Bake at 350° for 35-40 minutes. Cool in pan for 10 minutes before removing.