Bread
Wheat Bread
by Grandma Vincent
Ingredients
- 1 pkg. yeast
- ½ c. hot water
- 2 c. luke warm water
- ½ c. brown sugar
- 2 T. granulated sugar
- 3 T. shortening
- 2 tsp. salt
- 3 c. whole wheat flour
- 3 c. white flour
Directions
Soften yeast in warm water. Add granulated sugar, salt, and white flour. Beat until smooth. Let rise until light and bubbly (approx 1 hr.). Combine hot water with brown sugar and shortening. Cool to luke warm. Add to yeast mixture. Add whole wheat flour. Let rise. Knead, shape, and let rise. Bake at 375° for 50 minutes.