DessertCake

Black Forest Cake

by Musselman's

Ingredients

  • 1 pkg. devils food cake mix
  • 1 tsp. vanilla
  • 1 can cherry or lite cherry pie filling
  • 1 tsp. grated orange rind
  • 1 pint heavy cream, well chilled
  • 3 Tbs. chocolate shavings
  • ⅓ c. confectioner's sugar

Directions

Prepare devil's food cake mix as directed on package. Bake batter in 2 greased and floured 9 inch pans as directed. Remove cake layers from pans and cool on rack. Place one cooled layer on a serving plate. Spread half can of cherries on cake layer. Top with second layer. combine cream sugar, vanilla and orange rind. Whip until cream is thick and holds its shape. Spread whipped cream on sides and top of cake. Spread half can of cherries on top of whipped cream. Sprinkle with chocolate shavings. Chill until ready to serve.