Dessert›Cake
Boston Crème Cup
Ingredients
- 2 cupcakes
- 2 T. chocolate cool whip
- 2 ¼ t. sprinkles
- 1 T. Shaker pudding mix
- ¼ c. cold milk
Directions
Measure level Tbs. of pudding into jar. Add milk. Tightly screw on lid and shake vigorously for 45 seconds. Let sit 5 minutes. Remove cupcake wrapper and slice horizontally. Spread 1 Tbs. pudding in the middle of cupcake. Replace top. Spoon on 1 Tbs. chocolate cool whip. Sprinkle ¼ t. chocolate sprinkles on top.