DessertMiscellaneous Desserts

Cherry Crisp

Ingredients

  • 1 yellow cake mix
  • whipped cream topping
  • 1 can cherry pie filing
  • nuts (optional)
  • 6 T. butter

Directions

Put cake mix in 9x13 pan. Mix butter into dry mix. Take ⅓ of dry mix out and save. Pat mixture to outside of pan with hands. Spread pie filling on top. Sprinkle leftover cake mixture on top. Bake at 350° for 25 minutes.