Dessert›Miscellaneous Desserts
Chex, Popcorn, And Nut Mix
by Stacy Krahenbuhl
Ingredients
- ½ c. butter
- 4 c. popped popcorn
- ½ c. brown sugar
- 2 c. rice chex
- 10 lg. marshmallows
- 2 c. corn chex
- ¼ tsp. baking soda
- ½ c. nuts (cashews)
Directions
Cook butter, brown sugar, and marshmallows in microwave for 2 minutes. Stir and add baking soda. Cook 1 more minute; stir. Pour over popcorn, chex, nuts. Stir and spread out on cookie sheets.