Dessert›Cake
Chocolate Praline Cake
Ingredients
- ½ c. butter (no margarine)
- 1 pkg. Devil's food cake mix
- ¼ c. whipping cream
- 1 ¼ c. water
- 1 c. firmly packed brown sugar
- ⅓ c. oil
- ¾ c. coarsely chopped pecans
- 3 eggs
Directions
Heat oven to 325°. In small heavy pan combine butter cream, brown sugar, and pecans. Cook over low heat just until butter is melted, stirring occasionally. Pour into 8 x 12 cake pan. In large bowl, combine cake mix, water, eggs, and oil at low speed. Beat 2 minutes at highest speed. Carefully spoon batter over pecan mixture. Bake for 45 minutes or until done. Cool 5 minutes. Remove from pan praline side up.
Topping
Ingredients
- 1 ¾ c. whipping cream
- ¼ t. vanilla
- ¼ c. sugar
- pecans, chocolate curls (if desired)
Directions
Beat cream. Blend in sugar and vanilla. Beat until stiff peaks form. Spread on cool cake.