Dessert›Candy
English Toffee
by Linda Baker
Ingredients
- 1 c. butter
- ¼ tsp. salt
- ¼ c. water
- ⅓-½ bag chocolate chips
- 1 c. sugar
- chopped almonds
Directions
Do not double the recipe. Combine butter, water, sugar, and salt in saucepan. Bring to 305° (hard crack stage). Pour on ungreased pan. Spread out. Sprinkle chocolate chips on top. Sprinkle with almonds. Press in. Cool in fridge for one hour.