Dessert›Candy
Fudge
by Grandma Vincent
Ingredients
- 1 large can evaporated milk
- 1 pt. marshmallow crème
- 4 ½ c. sugar
- 2 c. walnuts
- 1 large pkg. chocolate chips
- ½ lb. margarine
- 2 tsp. vanilla
Directions
Boil evaporated milk and sugar briskly until it reaches the soft ball stage (228°). Put remainder of ingredients in a large bowl. Pour milk and sugar mixture over ingredients in bowl and mix until dissolved. Pour into greased 9x13 pan.