Dessert›Miscellaneous Desserts
German Chocolate Frosting
by Grandma Vincent
Ingredients
- 1 c. evaporated milk
- 1 t. vanilla
- 1 c. sugar
- 1 c. chopped pecans
- 3 egg yolks
- 1 c. coconut
- 1 sq. margarine
Directions
Cook over medium heat stirring constantly until thick (about 12 minutes). Remove from heat and add 1 c. chopped pecans and 1 c. coconut. Beat until thick.