Dessert›Pie
Grandmas' Pie Crust
by Grandma Vincent
Ingredients
- Small recipe
- Large recipe
- 1 ½ c. flour
- 2 c. flour
- ½ tsp. salt
- ¾-1 tsp. salt
- ½ c. shortening
- ¾ c. shortening
- 4-5 Tbs. cold water
- 5-6 Tbs. cold water
Directions
Add flour and salt. Add shortening and cut together with pastry blender until small peas form. Put cold water in and form together into ball. Roll out dough. Cook at 450° for about 15 minutes.