Dessert›Miscellaneous Desserts
Grasshopper Torte
by The Pampered Chef
Ingredients
- 15 Oreos, finely chopped
- 1 container (8 oz.) frozen light
- 3 Tbs. butter or margarine, melted
- whipped topping, thawed
- 1 jar (7 oz.) marshmallow crème
- ½ tsp. peppermint extract
- 1 Tbs. milk
- 8 drops green food coloring
- 3 c. softened frozen vanilla nonfat yogurt
- * Additional Oreos (optional)
Directions
Mix chopped Oreos and butter in a small bowl. Press crumb mixture onto bottom of a Spring form Pan. Refrigerate while preparing filling. Combine marshmallow crème and milk with whisk in a bowl. Whisk in frozen yogurt until well blended. Fold in whipped topping, extract, and coloring. Pour over prepared crust. Cover and freeze until firm, 8 hours or overnight. Before serving, garnish with more chopped Oreos.