Dessert›Cake
Hot Fudge Cake
Ingredients
- 1¼ c. granulated sugar, divided
- ½ c. milk
- 1 c. all purpose flour
- ⅓ c. butter or margarine, melted
- ½ c. Hershey's cocoa, divided
- 1½ tsp. vanilla
- 2 tsp. baking powder
- ½ c. light brown sugar
- ¼ tsp. salt
- 1 c. hot water
Directions
Preheat oven to 350°. Combine ¾ c. sugar, ¼ c. cocoa, baking powder, and salt. Stir in milk, butter, and vanilla. Beat until smooth. Pour into ungreased 9" square pan. Stir together ½ c. sugar, brown sugar, ¼ c. cocoa. Sprinkle this mixture on top. Pour hot water over top. DO NOT STIR. Bake 35-40 minutes or until center is almost set. Let stand 15 minutes. Serve with ice cream.