DessertMiscellaneous Desserts

Jane's Caramel Dip

by Jane Smith

Ingredients

  • 1 lb. butter
  • 2 cans sweetened condensed milk
  • 2 lb. brown sugar
  • 2 tsp. vanilla
  • 2 c. light corn syrup

Directions

Melt butter in a large saucepan. Add sugar, syrup, and milk. Slowly bring to a boil. Boil for 1 minute. Remove from heat and add vanilla. This is a huge batch. Feel free to half it!