Dessert›Brownies
Kristine's Brownies
by Kristine Swenson
Ingredients
- ½ c. margarine
- 1 c. flour
- ¼ c. cocoa
- 1 tsp. vanilla
- 1 c. sugar
- nuts (optional)
- 2 eggs
Directions
Melt margarine and cocoa together. Beat sugar and eggs together. Mix the 2 mixtures together. Add flour, vanilla, and nuts. Bake at 350° for 20-30 minutes in a greased pan. Makes one 8x8 pan. Double the recipe makes one 9x13 pan. Triple the recipe makes one large sheet cake.