Dessert›Brownies
Maxine's Brownies
by Maxine
Ingredients
- 1 pkg. German chocolate cake mix
- 14 oz. Kraft caramels
- ⅔ c. evaporated milk
- 1 (6 oz. ) pkg. chocolate chips
- ½ c. butter
- 1 c. nuts
Directions
Grease and flour 9x13 pan. Melt caramels in ⅓ c. milk; set aside to cool. Combine cake mix, nuts, butter and remaining ⅓ c. milk. Press half of the mixture into pan and bake 6 minutes at 350. Sprinkle chocolate chips, then pour over the caramel mixture. Then crumble remaining mixture over caramel. Bake at 350° for 15-18 minutes. Cool 10 minutes. Refrigerate at least 30 minutes. Yields 36 brownies.