Dessert›Cake
Oatmeal Cake
by Rachelle Stanley
Ingredients
- 1 ½ c. boiling water
- 2 eggs
- ½ c. butter
- 2 tsp. vinegar
- 1 ¼ c. oatmeal
- 1 tsp. salt
- 1 ½ c. flour
- 1 tsp. cinnamon
- 1 c. sugar
- 1 tsp. baking soda
- 1 c. brown sugar
Directions
Mix water, butter, and oatmeal. In a separtate bowl, mix the remainder of the ingredients. Mix the two mixtures and pour into greased 9x13 pan. Bake at 350 for 40 minutes.
Frosting
Ingredients
- ¾ c. brown sugar
- 1 c. walnuts
- ⅓ c. butter
- 2 c. coconut
- ¼ c. evaporated milk
Directions
Mix all the ingredients. Spread over hot cake. Place cake back in oven under the broiler. Broil until coconut begins to brown and sugar melts and bubbles.