Dessert›Miscellaneous Desserts
Peach Cobbler
by Eva Sharp
Batter
Ingredients
- ¼ c. margarine
- 2 tsp. baking powder
- ½ c. sugar
- ¼ tsp. salt
- 1 c. flour
- ½ c. milk
Fruit
Ingredients
- 1 qt bottled peaches or 1 qt. fresh sliced fruit
- 1-2 tsp. cinnamon
- ½ c. sugar
- 1 c. fruit juice
Directions
Cream butter and sugar. In a separate bowl mix dry ingredients. Add to the creamed butter the dry ingredients alternating with milk. Beat well. Grease 8x8 glass pan. Spoon batter into baking dish. Take 1 qt bottles peaches or 1 qt. fresh sliced fruit. Add ½ c. sugar, 1-2 tsp. cinnamon, and 1 c. fruit juice. Layer fruit on top of batter. Pour juice over top. Bake at 350° for 50 minutes. Double recipe for large glass pan (9x13).