Dessert›Cake
Pumpkin Cake
by Stacee Barker
Ingredients
- 4 eggs
- 2 tsp. cinnamon
- 1⅔ c. sugar
- 1 tsp. salt
- 1 c. vegetable oil
- 1 tsp. baking soda
- 2 c. (1-15 oz. can) pumpkin, not pie filling
- 2 c. flour
- 2 tsp. baking powder
Directions
Mix eggs, sugar, and oil. Then add the remainder of the ingredients. Pour in greased and floured sheet cake pan. Bake at 350° for 25 minutes.
Cream Cheese Frosting
Ingredients
- 4 oz. cream cheese, softened
- 1 egg white
- 1 stick butter, softened
- 1 tsp. vanilla
- 3 c. powdered sugar
Directions
Whip well. Frost cake when cool.