Dessert›Cookies
Snickerdoodles
by Colleen McKay
Ingredients
- 2 sticks margarine, softened
- 2 tsp. cream of tartar
- 1½ c. sugar
- 1 tsp. soda
- 2 eggs
- ¼ tsp. salt
- 2 ¾ c. flour
Directions
Cream butter and sugar. Add eggs; mix. Add dry ingredients and mix. Using a cookie scoop, make equal sized balls of dough. Roll balls in cinnamon and sugar (mix according to your liking). Place on greased cookie sheet. Bake at 400° for 8-10 minutes. Don't overbake.