Dessert›Pie
Strawberry Pie
by Grandma Vincent
Ingredients
- 2 c. strawberries
- ¼ c. water
- 1 c. sugar (You can use as little as ½ c.)
- 1 t. lemon juice
- 3 T. cornstarch (usually a bit more)
- red food coloring
- 1 pinch salt
Directions
Crush enough berries to make ¾ cup. Combine in pan sugar, cornstarch and salt. Add ¾ cup crushed berries, blending until smooth. Add water. Cook together stirring constantly until thick. Boil for 1 minute after it becomes thick. Remove from heat. Add 1 tsp. lemon juice, and the food coloring. Cool mixture. Slice strawberries into crust. Pour glaze over top. Top with whipping cream. Makes 1 pie.