Dessert›Miscellaneous Desserts
Strawberry Trifle
by Nada Philipoom
Ingredients
- 1 pkg. yellow or white cake mix
- 2 c. prepared vanilla pudding
- 1 pkg. (16 oz.) frozen strawberry halves, thawed or 2 c. fresh strawberries halved and slightly sweetened with sugar
- 1 c. chilled whipping cream
- ¼ c. sugar
Directions
Bake cake in a 13 x 9 pan as directed on package. Cool. Cut cake crosswise in half. Reserve one half for another dessert. Cut remaining cake into 8 pieces; split each piece horizontally. Arrange half the pieces in a 2 quart glass serving bowl. Pour half the strawberries (with syrup) over the cake. Spread with 1 cup of the pudding. Repeat with remaining cake pieces, strawberries and pudding. Cover and chill at least 4 hours. Before serving, beat cream and sugar in a chilled bowl until stiff; spread over trifle. Garnish with fresh strawberries, almonds, or cake decor candies. To serve, spoon into dessert dishes. Serves 8-10.