Dessert›Cookies
Sugar Cookies
by Ginger McNeill
Ingredients
- ½ c. margarine
- 3 ½ c. of flour
- 1 c. sugar
- ½ tsp. salt
- 1 egg, beaten
- 4 t. baking powder
- ½ c. milk
- 1 tsp. vanilla
Directions
Cream margarine and sugar. Mix well. Add egg and mix. Add milk and vanilla; mix. Combine flour, salt, and baking powder and combine with other ingredients. Roll dough ¼" thick. Cut into shapes. Bake on cookie sheet at 400° for 5 minutes. Cookies will be white. Don't over bake.