Dessert›Candy
Toffee
by Peggy Larson
Ingredients
- 2 cubes butter
- pecans
- 1 c. + 2 Tbs. sugar
- semi-sweet chocolate pieces
- dash salt
Directions
Cook at highest heat to color of creamed coffee- stir constantly. Used wooden spoon. Cooks in 10 minutes or less. Then pour over pecans to cool. While still hot - put chocolate chips on top. When they melt - spread. Cool - break into pieces.