Main Dishes
6 Minute Pizza
by Robyn Rasmussen
Ingredients
- 2 c. warm water
- 4 Tbs. yeast
- 1 Tbs. sugar
- 2 tsp. salt
- 5-5 ½ c. flour
Directions
Dissolve yeast and mix well with remaining ingredients and divide into 2 balls. Spread each ball onto a greased pizza pan and let raise about 10 minutes. Spread with sauce and desired toppings. Bake at 550° for 6-8 minutes. Pizza must be put on bottom rack in oven. Yield: 2 pizzas.