Main Dishes
Baked Tomato Spaghetti Casserole
by Allison Jones
Ingredients
- 1 lb. spaghetti
- ⅓ c. butter or margarine
- 2 (28 oz.) cans tomatoes
- Italian seasoning
- ½ lb. sharp cheddar cheese
Directions
Cook noodles. Butter 9x 13 pan. Layer ⅓ noodles, ⅓ tomatoes, ⅓ cheese, ⅓ butter. Continue layering ending with butter. Bake at 350° for 50-60 minutes.