Main Dishes
Café Rio Pork
by Lori Simmons
Ingredients
- 3-4 lb. pork roast
- 2 c. brown sugar
- 1 bottle Pace medium salsa
- 1 can of Coke
Directions
Cook roast on low heat in a crock pot in a small amount of water for 5+ hours. Dump out liquid. Blend salsa, sugar, and coke in blender. Shred meat. Mix sauce and meat. Cook on high heat 3 more hours.