Main Dishes
Café Rio Pork
by Peterson's Foodtown
Ingredients
- 4 lb. pork roast
- 1 Tbs. molasses
- 5 (8 oz.) cans tomato sauce
- 1½ c. brown sugar
- 1 Tbs. garlic powder
- 4 c. Dr. Pepper
- 4 tsp. cumin
Directions
Cook pork roast in crockpot on low for 5 hours in a small amount of water. Shred roast and drain excess liquids. Place shredded roast back in crockpot with the rest of the ingredients for 2-3 hours. Serve in tacos, salads, burritos, etc.