Main Dishes
Honey Mustard Chicken
by Cydnie Dial
Ingredients
- Large recipe
- Small recipe
- 6 chicken breasts, frozen
- 4 chicken breasts, frozen
- ½ c. butter
- ⅓ c. butter
- ½ c. honey
- ⅓ c. honey
- 2 ½ Tbs. prepared mustard
- 2 Tbs. prepared mustard
- ⅛ tsp. salt
- dash salt
Directions
Heat butter, honey and mustard in microwave. Whisk together and pour over chicken. Bake at 350° for 1 hour. Serve with rice.