Main Dishes
Marinated Chicken
by Cindy Vincent
Ingredients
- ½ c. vegetable oil
- 2 Tbs. prepared mustard
- ¼ c. soy sauce
- 1 tsp. minced garlic
- ¼ c. lemon juice
- 1 chicken, cut up
Directions
Mix all ingredients except chicken in a large, shallow dish or Ziploc bag. Add chicken; turn to coat. Cover and refrigerate at least 4 hours or overnight, turning chicken occasionally. Remove chicken and reserve marinade. Broil skin side down (or grill skin side up) 5-6 inches from heat source for 25 minutes, brushing chicken twice with marinade. Turn, cook 15-20 minutes longer, basting twice, until juices run clear when chicken is pierced.