Main Dishes
Mushroom Sauce
by Ginger McNeill
Ingredients
- ¾ lb. fresh mushrooms, washed, sliced and sprinkled with flour
- 1 c. half and half
- 3 Tbs. butter
Directions
Cook mushrooms in butter until they give up their juice, about 5 minutes. Add cream and stir until the mixture thickens. Season to taste.