Main Dishes
Pizza
by Mary Borrowman
Ingredients
- 2 T. yeast
- 2 T. sugar
- 3 c. warm water
- 7 - 8 ½ c. flour
- 2 T. salt
Directions
Sprinkle yeast over water in a mixer bowl and let bubble. Add sugar and salt and mix. Slowly add flour while mixing. Add enough flour to make a thick dough. Sprinkle cornmeal and flour on surface to roll out the dough. Dough will roll out into 3 round crusts or cover 2 large cookie sheets.
To make pizza: Mix tomato paste and a little water (not too thick). Add to onion salt, leaf oregano, powdered or granulated garlic. Spread thin on dough. Add any other desired toppings. Bake at 450° for about 11-12 minutes. Check the bottom of crust for doneness.