Miscellaneous
Seasoning Salt
by The Red Flame restaurant
Ingredients
- 5 parts salt
- ½ part powdered garlic
- 5 parts Season-All or savory salt
- ½ part Bon Appetite
- 1 part course ground black pepper
- ¼ part Accent
Directions
You can use whatever measure you would like for the 'parts'. 1 cup=part makes A LOT Season meat well - use no water. Let meat sit a few hours or overnight. Can sprinkle on meat before freezing so it marinates as it thaws. Best on beef (steak, burgers, roasts) or pork.