Side Dishes
Baked Beans
by Grandma Vincent
Ingredients
- 7 (15 oz.) cans pork n' beans
- 2 T. Worcestershire sauce
- 1 lb. bacon, chopped
- ½ c. catsup
- 2 onions chopped
- 1 c. brown sugar
- 1 lb. bacon, chopped
Directions
Fry bacon. Mix all ingredients. Put in 5 qt. dish. Cover and bake at 300° for 3 hours. You may also cook this in a crock pot. Serves 20.