Side Dishes
Chunky Artichoke Salsa
by The Pampered Chef
Ingredients
- 1 jar (6.5 oz.) marinated artichoke hearts, undrained
- 3 medium plum tomatoes, diced
- 1 garlic clove, pressed
- ¼ c. pitted ripe olives, chopped
- 2 Tbs. snipped fresh basil leaves
- 2 Tbs. red onion, chopped
- * Salt and ground black pepper
Directions
Drain marinade from artichokes into a bowl. Chop artichokes, black olives, and red onion. Dice tomatoes. Place vegetables into marinade. Add garlic and basil and mix gently. Season to taste with salt and black pepper.