Side Dishes
Mexican Rice
by Lori Brooks
Ingredients
- 3 c. rice
- ½ can tomato sauce
- 6 c. water
- grated cheese
- 2 cans chili
- olives
Directions
Cook rice and water in rice cooker. When finished add chili and tomato sauce. Top with grated cheese and olives. Microwave approx. 10-15 minutes.