Side Dishes
Yummy Augratin Potatoes
by Grandma Vincent
Ingredients
- 12-14 potatoes, boiled with skins on in salted water
- 2 cans cream of chicken soup
- ⅓ c. chopped green onions
- ½ cube margarine
- 1 ½ c. grated cheese
- 1 pint sour cream
- ½ c. crushed corn flakes
- 2 cans cream of chicken soup
Directions
Cook and cool potatoes. Peel and grate. Heat butter with chicken soup. Pour butter and soup mixture into potatoes along with onions, sour cream and cheese. Mix together well. Put in 9x13 pan. Cover with crushed corn flakes. Bake at 350° for 45 minutes.