Cream Of Chicken Noodle Soup

Ingredients

1 sq. butter
2+ c. finely chopped cooked chicken
1 c. flour
3 c. dry egg noodles
2 c. milk
2 Tbs. or 6 cubes instant chicken bouillon
6-7 c. chicken broth

Directions

Melt butter over stove. Add flour; mix. Add milk and broth, stir and cook until boiling and thickens. Cook egg noodles according to package. Stir chicken, noodles and bouillon into soup. Add any vegetable you desire. Serves 8-10.